Skip to main content

The Lion Hotel

Llandinam 01686 688233

Welcome To The Lion Hotel  Our Current Menu  Accommodation  Gallery  Llandinam, A Journey  Latest News & Events  Contact Us  Member Login   
Our Menu
 

Our menu changes regularly to enable us to provide the best, locally sourced, seasonal produce wherever possible.  Please note these are only sample menus below.





 
 

Lion Hotel 

Restaurant Sample Menu 


Starters

 

Cream of cauliflower, potato and sage soup £5.95

 

Chicken liver and brandy parfait with caramelized onion marmalade,

& herb toasts £6.50

 

Fantail of Galia melon with a pear, poppy seed crème fraiche salad,

  mint essence, blackcurrant sorbet £5.75

 

Tian of prawns and white crab, avocado crush, balsamic perls,

 Coriander, cucumber lemon dressing £6.75

 

Baked roast onion, spinach and goats cheese tartlet with sesame rockette salad,

grape port dressing £6.00 

 

Honey glazed belly pork, crispy black pudding, sticky red cabbage,

 apple relish £6.25

 

Warm bundle of new season asparagus wrapped in Carmarthen ham

with a grain mustard hollandaise £5.95

 

 


Main Courses

 

Griddled 8oz/227g Celtic Pride Premium Welsh Beef Fillet Steak £ 26.00

Griddled 10oz /283g Celtic Pride Premium Welsh Beef Sirloin Steak £21.50

 

All steaks are cooked to your desire,with onion rings  and field mushroom ragout finished off with a choice of Rose peppercorn brandy sauce or Garlic thyme & horseradish butter.

 

Pan fried breast of chicken wrapped in pancetta, prune compote with sherry, woodland mushroom and tarragon sauce £ 15.50

 

 

                Garlic & rosemary marinated Rump of Welsh Lamb with a plum jam and port wine jus £16.95

 

Grilled Fillets of Seabass creamed spinach, roast pepper and basil butter sauce £15.50

 

 Sautéed pave of Organic Salmon with buttered samphire grass,

tomato chive nage £15.95

 

 Pan Fried breast of Gressinghan Duck with a butternut squash puree,

blackberry caramel sauce £16.95

 

Beetroot and ricotta Tortellini with roasted vegetables, creamy herb mushrooms £14.95

  

All Main courses are accompanied by your own individual dish of seasonal vegetables and potatoes

Side order of hand cut chips or crispy leaf side salad £ 2.75  

 

Also available chef specials



Sample Dessert Menu

  


Passion fruit cheesecake delice with a mango, lime compote vanilla ice cream 

 


Warm sticky date and toffee pudding with a spiced rum butterscotch sauce and Cafe latte ice cream 

 


Dark chocolate and orange terrine with a compote of summer berries peanut butter ice cream 

 


Glazed citrus lemon tart with a chocolate sauce, raspberry sorbet 

 


Coconut and vanilla pannacotta with a pineapple crush, sour cherry essence


All desserts £6.50

 


Platter of Perl Las blue, Tintern, Pickle Power and Pont Gar cheeses with celery; grapes and biscuits £7.00

 


Glass of Port £2.80 or vintage port £4.00

Freshly ground coffee and fudge £2.50

Liqueur coffee of your choice £4.95



 

  Bar Menu ( Sample )

Starters

 

Cream of cauliflower, potato and sage soup £5.95

 Chicken liver and brandy parfait with caramelized onion marmalade,

& herb toasts £6.50

 Fantail of Galia melon with a pear, poppy seed crème fraiche salad,

  mint essence, blackcurrant sorbet £5.75

Tian of prawns and white crab, avocado crush, balsamic perls,

 Coriander, cucumber lemon dressing £6.75

 Baked roast onion, spinach and goats cheese tartlet with sesame rockette salad,

grape port dressing £6.00 

 Honey glazed belly pork, crispy black pudding, sticky red cabbage,

 apple relish £6.25

 Warm bundle of new season asparagus wrapped in Carmarthen ham

with a grain mustard hollandaise £5.95

Main Courses

 

Griddled 8oz/227g Celtic Pride Premium Welsh Beef Fillet Steak £ 26.00

Griddled 10oz /283g Celtic Pride Premium Welsh Beef Sirloin Steak £21.50


All steaks are cooked to your desire, with onion rings and field mushroom ragout finished off with a choice of Rose peppercorn brandy sauce or Garlic thyme & horseradish butter.

 

Pan fried breast of chicken wrapped in pancetta, prune compote with sherry, 

woodland mushroom and tarragon sauce £ 15.50

                  Garlic & rosemary marinated Rump of Welsh Lamb with a plum jam and port wine jus £16.95

Grilled Fillets of Seabass creamed spinach, roast pepper and basil butter sauce £15.50

Sautéed pave of Organic Salmon with buttered samphire grass,tomato chive nage £15.95

Pan Fried breast of Gressinghan Duck with a butternut squash puree,blackberry caramel sauce £16.95

 Beetroot and ricotta Tortellini with roasted vegetables, creamy herb mushrooms £14.95

 All Main courses are accompanied by your own individual dish of seasonal vegetables and potatoes

Side order of hand cut chips or crispy leaf side salad £ 2.75   

 

 

                  Grilled 12oz/340g Gammon Steak served with egg & hand cut chips      £12.50    


                                    Welsh Beef  Burger served in a Ciabatta bread with tomato relish, salad leaves 

                                    & hand cut Chips                                                                                          £8.95

 

Butchers Faggots served with mash, mushy peas & onion gravy                £8.95

 

Chicken, Ham hock & leek Pie, red wine gravy and hand cut chips             £9.95

 

Mushroom, Spinach & hazelnut Pie, onion chutney and hand cut chips      £9.95

 

 

 

Basket Meals

           Scampi and Chips with a Sweet Tomato Relish                                               £9.95 

      Traditional Pork Sausage and Chips with a Welsh Ale Chutney                         £ 8.95

           Beer Batter Cod and Chips with Mushy peas                                                   £10.95

         Crispy Chicken and Chips with a Sweet corn Chilli Salsa                               £8.95

 

 

 

Panini’s                                                                                                       (lunch only)

Choice of fillings-                                                                                                £5.50

Ham

Cheese

Pickle

Tuna

Tomato

Bacon

           

 

Bloomer Sandwiches                                                                                      (lunch only

                                                                                                                         £4.95

(White or Malted Granary)

 

Ham & whole grain mustard

Roast beef & horseradish

Cheese & spring Onion

Chicken & bacon

Egg & watercress

           

Bowl of Hand Cut Chips                                                                                         £ 2.75

Crispy leaf side salad                                                                                              £ 2.75

 


  


SAMPLE


Lion Hotel

Christmas Fayre Restaurant Menu

 

Starters

 

Cream of roast parsnip, chestnut and tarragon soup with Carmarthen ham crumb £5.95


Gateau of Prawns & smoked salmon, avocado lemon crush with a caper ,tomato dill vinaigrette £6.75

 

Fan Tail of Galia melon with a ginger poached Clementine, pink grapefruit sorbet and cherry brandy essence  £5.75

 

Parfait of chicken livers and brandy with an apple & Welsh ale chutney and garlic toasts, £6.50

 

Smoked Cod, brie and bacon Fishcake ,with cucumber basil crush and chilli essence £6.60

 

Warm Perl Las blue cheese, leek and walnut tartlet, balsamic pearls with a dark grape sherry dressing £6.00  

 

 

Main Courses

 

Traditional Roast Turkey, sage sausage wrap, cranberry and orange stuffing, pan roasting juices £14.95

 

Griddled 10oz /283g Celtic Pride Premium Welsh Beef Sirloin Steak £21.50

Griddled 10oz/283g Celtic Pride Premium Welsh Rib Eye Steak £19.00

All steaks are cooked to your desire with a choice of 

Rose peppercorn brandy sauce or Garlic thyme horseradish butter.

 

 Slow roast Rump of Welsh lamb with a rosemary & redcurrant jam, garlic and port wine jus  £16.95

 

Grilled Fillet of sea bass with  spinach purée, white wine, dill, tomato sauce £15.50


Pan Fried Breast of Gressingham Duck ,thyme caramelised onion compote,orange marmalade reduction £16.95

 

Roast Pave of Salmon, roasted fennel, prawn,ginger chive butter sauce £16.00  

 

 Slow cooked crispy Belly pork with sticky cranberry red cabbage, apple relish, sage & Madeira Jus £15.50

 

Wild mushroom and spinach nut roast, spicy bean cassoulet, sweetcorn ginger relish £14.95

 

All main courses are accompanied by seasonal vegetables and potatoes

Side order of hand cut chips or crispy leaf side salad £2.75


(Minimum of two courses in the restaurant)

 

( 20%Vat Inclusive)

 

01686 688 233

www.lionllandinam.com

 

Please note we do not require pre-orders .